Splendid Shabu Restaurant

and action of the thinly sliced meat being swished with chopsticks in the hot pot. Shabu is an Asian-style fondue that involves cooking thinly sliced raw meat, seafood and/or vegetables in a pot of broth. Shabu varies slightly by different cultures and different regions such as Taiwan, China, Japan, and Korea. At Splendid Shabu-- you're the chef! You pick the broth. You create your own dipping sauce. There’s no wrong way to enjoy it. How to shabu-shabu?

1. Select your BROTH, NOODLE, and COMBO from our menu. You may also add on extra a la carte items.

2. Once you've ordered, head to our Splendid SAUCE BAR to create your own dipping sauce!

3. When you're hot pot arrives, slowly and carefully submerge some of your veggies and noodles to cook.

4. Using chopsticks or tongs, take pieces of the thinly sliced raw meat and/or seafood then gently "swish-swish" in the pot. You may also use the handheld strainer. **Some seafood may require a longer cooking time.

5. If your utensils come in contact with raw meat, simply dip them into the pot for several seconds before using them.

6. Have fun, savory each bite, and ENJOY! **Shabu fares well with Bubble Tea, Beer, and Sake.