Savannah Event Catering

🎉 Today is a BIG day — and it belongs to Chef Mark Scomo!

35 years of culinary passion. 22 years of marriage to his beautiful wife Hayley. Two incredible daughters. And a team that genuinely wouldn’t be the same without him.

Chef Mark has spent his career turning ordinary moments into extraordinary unforgettable ones — from restaurant kitchens to wedding receptions, he brings heart to everything he touches.

🍷🍷So let’s raise a glass and cheers because we are so lucky to know and work alongside someone who gives so much of himself every single day. Happy Birthday, Chef — today, we celebrate YOU! 🎂❤️

Did you NOT see the look on their faces?

The camera is suppose to eat first!- he said

This amazing and funny moment was captured of a beautiful young couple at one of our tastings!

These two are going to definitely last forever.

Want moments like these for your wedding?

Book a tasting with us: [email protected]

Two plates refined by years of experience, elegant flavors highlighted by premium ingredients!

Tuscan chicken breast

parsnip mashed potatoes lemon thyme broccolini Citrus creme fraiche and a roasted garlic bruschetta

OR

Barramundi St Julian

Pan seared barramundi with butter poached Lobster fragrant jasmine rice asparagus and a White miso Citrus drizzle

Comment below which one you are choosing!

❗APPRECIATION POST❗

A huge shout out to the people who work so hard to provide a professional and luxurious atmosphere at our events or weddings when we cater!

Nothing but smiles!