SmokinTex

National BBQ Days deserves the best.

Fire up your SmokinTex and show us what you’re smoking today.

Drop your favorite in the
comments 👇

Why cook twice when you can smoke it all at once?

38 lbs of capacity means the ribs, the chicken, and the sausage all go in together.

One smoke. One cleanup. Done. ✅

Low and slow. Pulled apart. Loaded up. That’s the only recipe you need for Taco Tuesdays.
🌮🔥

Save this before Tuesday hits you unprepared 👇

SMOKED BARBACOA
Phase 1 - First smoke
Cut beef into chunks
Season with SmokinTex beef rub
Insert thermometer into beef cheek
Into the smoker it goes

Phase 2 - The braise
Pull meat off, place into foil bin & add:
2 onions, quartered
3-4 garlic cloves
1 cup peppers in adobo sauce
2 tbsp oregano
2 cups beef stock
Cover with foil
Back into the smoker
Remove & shred all the meat

Build your tacos: White onion - Cilantro - Cotija - Lime - Salsa

The SmokinTex does the rest!