Crossroads Diner

Brunch just got a whole lot better. 🍳✨

Meet our Crossroads Frittata—made with roasted red peppers, local goat cheese, and our house-made chorizo for the perfect balance of bold and savory.

And it gets even better… every frittata comes with two sides, including your choice of our famous house-made grits or fresh-baked house-made biscuits (plus plenty of other favorites to choose from).

Scratch-made, flavor-packed, and waiting for you at Crossroads. See you for breakfast! 😋

It’s Father’s Day weekend, and we’re celebrating Dad the Crossroads Diner way! 💙

Join us for our weekend special: shrimp & grits paired perfectly with our refreshing white sangria — the ultimate brunch cocktail.

And if Dad prefers something with a little brown liquor, don’t worry… we’ve got that covered too. 🥃

Come brunch with us and make Father’s Day delicious!