First Bite Bakeshop

Have you reserved your Thanksgiving bakes? We have all the goodies you need for your table, as well as sauces and spice mixes to give your bakes a little something extra!

Our creamy, dreamy Salted and Whiskey Caramel Sauces are made the old fashioned way, sugar cooked low and slow, butter whisked in with care, and finished off with our favorite heavy cream. Then we stir in some salt, or splash some micro batch Whiskey, for a caramel sauce that’s lovely by the spoonful or on top of your favorite cake or pie (or stirred into your Monday morning coffee 😉). A sauce to be enjoyed, no matter the occasion!

Check the link in bio to add some to your Thanksgiving order- and get them in by November 20th for Tuesday or Wednesday pickup. 💙💙💙

Are Vanilla Bean Palmiers the perfect mid-week pick me up? You tell us if flaky layers of Premium Unsalted Butter, Vanilla Beans, and Sonora Flour, baked into light, crispy goodness does it for you! 💛

Today’s the day!!! Big Fall BakeFest with our favorite friends is happening starting at 1pm! We’re bringing some old favorites - like this Salted Whiskey Caramel Vanilla Bean Bundt- and some seasonal greats! Get your tickets at the door- $5 includes a *FREE* Profound Brewing Beer to sip while you shop 😉 See you soon!

Did you know the official fruit of Texas is the Ruby Red Grapefruit? AND, that we have a seasonally available cookie- our Sweet and Sour Grapefruit, aka, the Pamplemousse? Based on Grandmother’s Snickerdoodle recipe, infused with Texas Ruby Red Grapefruit Zest, Sonora Flour, and eggs, and topped with our sweet and sour Grapefuit Sugar - it’s the cookie you didn’t know you needed (unless you were lucky enough to try one last year!)

Rumor has it we sourced some early season Texas Grapefruits through and this cookie will be making its seasonal debut at our Big Fall Bakefest on Sunday! Tickets still available through Profound Foods profile - get there early because these lovelies will be in limited supply! 🧡🧡🧡