Nightshift Cooking

Nightshift Cooking

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09/26/2022

My lamb ragu sauce (I cheat and start with Rao's Homemade Marinara as my base 😉) over De Cecco cavatappi, a noodle I’m very much in love with!

Photos from Nightshift Cooking's post 09/16/2022

Beer Battered Snapper and Potato Scallops, plus a “Crimson Sky” which is watermelon, reposado, lime juice, and agave!

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Plainfield, IN
46168