TinyTale Kitchen

🍍 Pineapple Cake Recipe

Soft, fluffy, and full of tropical flavor! This pineapple cake is easy to make and perfect for dessert lovers.

🥣 Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup butter (softened)
• 2 eggs
• ½ cup milk
• 1 cup fresh pineapple chunks
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

👩‍🍳 Instructions

1️⃣ Preheat oven to 350°F (180°C).
2️⃣ In a bowl, cream butter and sugar until light and fluffy.
3️⃣ Add eggs and vanilla, mix well.
4️⃣ Gradually add flour, baking powder, and salt.
5️⃣ Pour in milk and mix until smooth batter forms.
6️⃣ Fold in fresh pineapple chunks.
7️⃣ Pour batter into a greased cake pan.
8️⃣ Bake for 30–35 minutes until golden and cooked through.
9️⃣ Let cool, decorate with whipped cream and pineapple slices, and enjoy!

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✨ Sweet Tip:
Fresh pineapple makes the cake extra juicy and flavorful!

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