ACF Pittsburgh

Thanks for sharing Chef April Simpson.

https://www.facebook.com/share/p/1GMi1C5YHF/?mibextid=wwXIfr

Bullying isn't always obvious.

Sometimes it's shouting.
Sometimes it's intimidation.
Sometimes it's exclusion.
And sometimes it's disguised as "just banter".

Yet 90% of hospitality workers say they've experienced bullying or harassment during their career, and many never report it.

The impact goes far beyond the workplace. It affects confidence, performance, mental health, retention and team culture.

That's why we've developed two new workplace workshops designed specifically for hospitality teams:

🧠 Bullying in the Workplace (60 mins)
Helping teams understand what bullying and harassment look like, where boundaries are crossed, and how to respond safely and confidently.

🧠 Bullying in the Workplace for Managers (90 mins)
Supporting leaders to build healthier workplace cultures, understand their responsibilities, manage complaints effectively and reduce risk before issues escalate.

Built specifically for hospitality, these sessions use real industry scenarios from kitchens, bars, restaurants, hotels and venues.

With workplace expectations and employer responsibilities continuing to evolve, now is the time to have these conversations.

📩 Enquire about booking for your team: https://www.theburntchefproject.com/contact

This looks cool!

Do you want to learn how to identify, measure, and champion 'Hero Ingredients'? Join our upcoming webinar on June 23rd: "Sustainability Education 2.0: The Regenerative Kitchen" 🌱

Whether you’re a chef, educator, or food system professional, this session will give you actionable insights and a fresh perspective on the future of food.

Webinar Details:
"Sustainability Education for Culinary Professionals 2.0: The Regenerative Kitchen"
🗓️ 23rd June
⏰ 2 pm CET
📍 Online

Register today 👉 https://bit.ly/4eicqP5

Custom Culinary

Chef James Destasio opens up about the mental toll that life behind the pass can take - the sleepless nights, the pressure that never switches off, and the silence around it all.

If you've ever felt the weight of the kitchen, this one's for you.

📖 Read the blog post here 👇
https://www.theburntchefproject.com/post/the-hidden-mental-toll-of-being-a-chef