Butcher and the Rye
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Richard DeShantz is the Chef/Owner of Richard DeShantz Restaurant Group in Pittsburgh, PA. The group includes Meat & Potatoes, a seasonally-inspired gastropub; Butcher and the Rye, an acclaimed rustic Americana restaurant with an extensive whiskey program; tรคkล, a farm-to-street fusion taqueria focusing on fresh ingredients and chef-driven tacos; Pork & Beans, a Texas-inspired BBQ and smokehouse; and Poulet Bleu, an American Bistro in Lawrenceville.
02/28/2024
Join us this Friday & Saturday for a bittersweet farewell to our beloved bar! Raise a glass of Wild Turkey with us as we bid adieu to the season. Cheers to memories made and new beginnings! ๐ฅ๐
02/21/2024
Step into our Apres Ski Bar and feel the nostalgia wash over you, like stepping into a classic film. Make memories that will last a lifetime.๐ฅ๐๏ธ
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212 6th Street
Pittsburgh, PA
15222
