Stagioni

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Join us this Sunday, August 16th at Noon for FRIED CHICKEN! Order à la carte or as a meal kit. Acacia will be blending up some tasty frozen bourbon cocktails for the occasion. See you there!

Southern themed Sunday Supper is almost here! 9/8 is our annual “fried chicken “ dinner. Call for reservations! 412-586-4738 mmmmm....biscuits!

Bollito Misto!

This dish starts with a broth made from veal, beef, and chicken bones, aromatic vegetables and herbs which simmers overnight. Then we braised pork shoulder and chicken leg/thighs in the broth. We also roast a veal breast. Then all of these meats are simmered in the reduced broth together and served with some roasted cippolini, carrots, and potatoes. Finally a little salsa verde.
Lots of long cooking, skimming, waiting, patience, and care go into making this simple yet delicious dish.

Radicchio, pumpkin, duck confit, 12 yr balsamic... on a pizza!

We still have 5 spots left for the pasta class this Sunday at 3PM! Call for reservations 412-586-4738