Cioppino

It is with a heavy heart that we announce that on December 31, Cioppino and Osteria will close our doors for the last time.


We’re sad to say goodbye to our neighbors and community who have been a part of our lives for more than 15 years. Unfortunately, the pressures of running a fine dining business have become increasingly untenable.

One of the best parts of running a restaurant is the opportunity to be a part of people’s lives in ways big and small. People celebrated anniversaries, birthdays, engagements, new jobs, and new babies with us, and for that we are grateful.

To our staff, thank you for all of your hard work and dedication.
To our customers, we will miss you terribly.

If you have any space in your busy December calendars, it would mean the world to us if you share a final meal with us.

Thanks,
Team Cioppino, Osteria, and everyone at 2350 Railroad

We know our $1 oysters on Tuesdays in the lounge is a great way to turn Tuesdays around, but starting in June we are sweetening the deal! Half dozen oysters and a bottle of New Zealand Sauvignon Blanc for $50 every Tuesday throughout the whole restaurant!

"We are a seafood and steak house with a potato problem!" Executive Chef Robert "RC" Carter
After 15 years, we are honored to be named one of Pittsburgh top 25 restaurants! Thank you to Pittsburgh Magazine, our loyal guests in and out of the city, and most of all to our hardworking and committed staff.

Click the link for full article: https://www.pittsburghmagazine.com/here-are-the-25-best-restaurants-in-pittsburgh/

*Rack of Lamb
*1000 Layered Tots
*Brunch Lox Board
*Blueberry-Lemon Tart