Design Etch Cut - DEC

You bought the board, now care for it and be safe!

Cutting Board Safety FAQ Using cutting boards properly is key to cooking well and preventing cross-contamination of ingredients. Our article covers how to prep and use your boards!

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I'm making some items to raise awareness for the things that I make. They are just catchy little phrases, Please vote on them or add one if you like. They are meant to be funny, curious and suggestive to make them memorable.
1. Slow feed. Deep cuts.
2. I don’t rush… I get the finish right.
3. Tight tolerances. Smooth results.
4. Clamp it right… then let it run.
5. I always check my depth before I commit.
6. Zeroed in and ready for a deep pass.
7. I like it dialed in before I go all the way.
8. No chatter. Just control.
9. I make clean passes every time.
10. It’s all about depth and control.
Vote for your favorite number.

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