Fat Butcher

Time for our Thursday sausage drop!!!

We have FOUR sausages this week for you all! Covering all of our bases this week with pork, beef, smoked sausage, and more! Rounding out our classic hits, our Hot Italian and Beer Brats are making an appearance! Both will do excellently on the grill (especially with the Saturday weather on the forecast). We also have our Red Chorizo, made with beef and pork this week! Our Chili Paste is made in house with toasted chilis and spices before getting blended and mixed into our farce. Last sausage of the week is a smoked pork and beef Red Hot! These are fully cooked and ready to heat and eat. Not too spicy, but absolutely delicious these are a staff and customer favorite that we are super excited to have back. Give us a call if you need us to set any aside, or stop by to take a look. See ya!

Fat butcher takes France!

We have a new duo in the shop this week! Our lovely kitchen team has restocked our French onion soup in our retail freezer. These quarts are loaded with caramelized onions, our luxurious beef bone broth, and herbs. Add some Gruyère and bread once you get home for a lovely dinner without needing to heat up your whole house! If you need an appetizer, we also have a beautiful pork pate inlaid with cured belly, seasoned with mustard, scallions, garlic, and more! Serve room temperature in whole pieces or slice for a crowd. See ya!