SOMI Restaurant

The Deconstructed Rangoon takes everything you love about a classic crab rangoon — the crispy crunch, the creamy center, the sweet heat — and turns it into something dangerously snackable. Every bite shatters, melts, and kicks back with just enough spice to keep you going back for “one more.” Vegetarian-friendly, but absolutely not missing any indulgence.

There’s a reason Korean tables are never quiet.

Before the main dish even arrives, the table starts filling with banchan — the small shared side dishes that have been part of Korean dining culture for centuries. Pickled vegetables, kimchi, bright crunchy bites, little surprises meant to be passed around, mixed together, argued over, and stolen off your friend’s plate. It’s not just food. It’s part of the experience.

Then comes the Hot Stone Bibimbap. 🔥

A scorching hot stone bowl packed with crispy rice, gochujang, assorted banchan, and a fried egg that slowly melts into everything underneath. Stir it all together while the bowl crackles at the table and the rice crisps against the stone.

Choose your protein:
🥢 Chicken
🥢 Tofu
🥢 Beef
🥢 Pork Belly
🥢 Braised Wagyu

Some dishes are meant to be eaten.
This one’s meant to be experienced.