Senju Kitchen

Senju Kitchen

Here is a recipe for chicken dry.

Chicken dry

Ingredients

Chicken Marinade
• 600 g (1.5 lb) chicken, cleaned
• Grind into a paste:
○ 10 shallots or 1 small onion
○ 6 dry red chillies
○ A handful of coriander leaves and curry leaves
○ A little ginger (1 inch piece)
○ A little garlic (3–4 cloves)
• Little turmeric
• ½ tsp red chilli powder or Chicken 65 masala
• Juice of ½ lime
• Salt
• Little oil (1 tsp)
For sautéing:
• 3 tbsp oil

Preparation

1️⃣ Grind the Masala

1. Add shallots (or small onion), dry red chillies, coriander leaves, ginger, and garlic to a grinder.
2. Grind into a slightly coarse or smooth paste.

2️⃣ Marinate the Chicken

1. Mix the ground paste with the chicken.
2. Add turmeric, red chilli powder or Chicken 65 masala, lime juice,salt and a little oil.
3. Coat the chicken well and rest for 30 minutes.

3️⃣ Cook the Chicken

1. Heat 3 tbsp oil in a pan.
2. Add the marinated chicken and sauté on medium heat.
3. Cover and cook until the chicken is fully cooked and thickens then roast until desired color.

Serving Suggestions

✔ Pairs well with rice or have chicken starter menu.

Senju Kitchen

Tuna Pepper Fry 🐟🌶️/(Any fish )scramble fry.

A quick, flavorful stir-fry with simple spices.
Note:(Sura/shark any fish varieties can be used boneless.Would be perfect for this recipe).

🥣 Ingredients

• 2–3 small tins Tuna fish (or any cooked fish with flesh, steamed with little salt & turmeric)
• 1 Onion, finely chopped
• 1/4 tsp fennel seeds
• 1/4 tsp mustard seeds
• Few green chillies, chopped
• Few curry leaves
• Ginger & garlic, finely chopped
• Little turmeric powder
• 1 tsp crushed pepper (add at the end)
• Oil – for sautéing
• Coriander leaves – for garnish

👩‍🍳 Method

1. Heat oil in a pan.
2. Add mustard seeds and fennel seeds; let them splutter.
3. Add chopped onion, green chillies, and ginger–garlic. Sauté until golden.
4. Add a pinch of turmeric and mix well.
5. Add the steamed tuna (or any fish) and gently mix without breaking the pieces too much.
6. Let it cook for a few minutes until flavors blend.
7. Finally, add crushed pepper and toss well.
8. Garnish with coriander leaves and serve hot with rice.