Elevate

April’s doing its thing—sun out, breeze still cool, and suddenly you want something that feels fresh but actually hits.

Our Blackened Salmon Salad lands right there. Smoky char, crisp greens, pops of sweetness, a little richness—it’s balanced, but never boring. The kind of plate you don’t overthink… you just keep going back for another bite.

Spring’s not peak yet—but this is exactly how you ride the middle of it.

A City Kitchen brunch classic. A full-table kind of order.

The Morning VIP is one of our most popular brunch plates for a reason — 2 eggs your way, crispy bacon, sausage links, golden hash, artisan sourdough toast, and a side of biscuits & gravy that does not come to play.

Brunch at City Kitchen is served from open to 3PM, so come hungry.

Play is back on the table—and this time, it’s tossed in buffalo. 🔥

Our Buffalo Cauliflower brings the perfect balance of crisp and crave, coated in house buffalo sauce with just the right kick. Finished with fresh chives, shaved celery, and blue cheese crumbles, it’s a dish designed for passing, sharing… and maybe turning a bite or two into a mid-air moment.

After a season spent inside, this is your invitation to gather, to laugh a little louder, and to savor something meant to be enjoyed together.

Who’s joining you for your first playful night out?