Chico Malo

Queso Fundido, made for the table.

Chef Ivan combines Chihuahua cheese, roasted poblano, and corn crema, all melted together until smooth and served with warm house-made tortillas.

Build your bite at Chico Malo.

It’s never too hot for pozole 🔥

Chef Ivan takes us through the tradition, ingredients, and preparation behind a dish that feels like home.

Chef Ivan on the tortillas behind it all.

Made in-house daily using local masa, hand-pressed and cooked fresh for every service.

That’s the Chico Malo way.

👨‍🍳✨🫓