Arizona Restaurant Association

As the spring training season gets underway, Arizona's dining scene shines with a variety of restaurants that have caught the eye of Food Network and Netflix. For locals and visitors here for the games, there's a rich selection of places to eat, each bringing its own special touch to the table.

Featured in the Netflix series "Taco Chronicles," spots like Taco Boy's, Tacos Chiwas, Bacanora, and Fry Bread House are celebrated for their true-to-origin and regional flavors, offering a slice of Mexican culinary traditions in Phoenix. Taco Boy's is particularly noted for its Sonoran-style tacos, providing a taste of Mexico's Sonora right here in Arizona.

Phoenix's food scene is filled with notable eateries, including Pizzeria Bianco, highlighted on Netflix’s "Chef’s Table Pizza" for its handcrafted pizzas. Alongside spots like Matt’s Big Breakfast and Barrio Café, they form a vibrant mix of dining experiences across the state.

From traditional Italian at DeFalco’s Italian Eatery and Grocery to fresh Vietnamese at Slanted Rice, Arizona's restaurants offer a wide range of dishes to suit any taste. This spring invites everyone to explore and enjoy the diverse and delicious options that make dining in Arizona a unique and enjoyable experience. With such a variety to choose from, it's a great opportunity to support local businesses and discover the culinary delights that define our community.

The news: On March 11, a Department of Labor (DOL) rule dictating how employers should determine whether their employees qualify as independent contractors took effect. The 2024 Final Rule, which DOL issued Jan. 10, rescinds and replaces the Trump administration’s more streamlined worker classification while returning to the “totality of the circumstances” standard.

Dive deeper: Under this rule, DOL returns to a 6-factor test, with no one factor presumed to carry more weight than another. This new standard undermines clarity and predictability for businesses. In addition, the complexity of the new rule will likely require operators to consult with qualified legal counsel. The rule’s ambiguity could also lead to inconsistent classifications and increased litigation risks.

Key takeaway: The rule is expected to make it more difficult for companies to categorize workers as independent contractors, rather than employees. However, platforms in the gig economy, such as app-based rideshare and delivery services, do not expect the new rule to alter the classification of their drivers.

Why it matters: The distinction between employee and independent contractor determines whether the individual is entitled to the federal minimum wage and overtime.

What’s next: The Association supports H.J. Res 116 and S.J. Res 63, resolutions to repeal DOL’s final Independent Contractor rule through the Congressional Review Act. Earlier this month, the Association joined a coalition of organizations in sending a letter to Congress in support of this effort. The Association also supports the Employee Rights Act, which would streamline the definition of "employee" across federal law.

Calling all bartenders, mixologists, and cocktail aficionados! We are happy to announce that the deadline for the Spirit of Phoenix Cocktail Competition is extended to Monday, March 18 at noon.

Whether you’re a seasoned bartender or a home mixologist, this competition is open to all who are passionate about the art of cocktail making. This is your chance to craft a drink that pays homage to the city’s energy and charm. Whether it’s the desert landscaping, the bustling city life, or the rich history, we want your cocktail to embody the essence of Phoenix.

So, mark your calendars and get those cocktails ready. The new deadline gives you more time to perfect your recipe and submit your entry. Let’s raise a glass to creativity and camaraderie in the world of mixology!

https://www.visitphoenix.com/phoenix-cocktail-contest/

City of Phoenix, AZ USA & Visit Phoenix