Arizona Cutlery

Check out our new and improved store!! Knives, cutting boards, merch, and GLOVES!! What is the number one cutlery item on your wish list right now??

‼️We’re Open‼️ Find yourself cooking more meals? Stop by to get your knives sharpened up!🔪 Tired of cooking more meals? Buy some gloves from us then head out to one the amazing local restaurants in our community to get some food to go!🥡
Check out the link below to learn more about what businesses are currently open



https://ktar.com/arizona-open-for-business-services/

‼️Curbside Service Now Available‼️ Need gloves?! Come by our shop and get some while they’re still in stock! 🧤While you’re here bring your knives and scissors and we will sharpen while you wait!🔪✂️ For curb side service call 602-867-0346. Opened till 1pm today!! Hope you are all staying safe and healthy.

Happy !!! Today we’re talking about a necessary accessory to almost any knife- a steel! Here you’ll see a video of how to use a steel on a knife (watch kpov work his magic!). The photos following are showing the process of getting to the proper angle starting at the 90, 45, and then 22 degree angles you should find before going through these movements! Read our tips and instructions below regarding all things steels, then let us know if you have any questions!

HOW TO USE A STEEL:
1st- Find the Proper Position
Hold your knife on the steel at a 90 degree angle, then move it down a quarter to a 45 degree angle, then finally move it down half that amount to around a 22 degree angle
2nd- The Movement
From the back of the top of the steel with the heel of the knife, draw the knife forward towards the front of the steel moving the knife towards the tip
3rd- The Movement pt. 2
Repeat step two on the bottom of the steal. Continue repeating steps 2 & 3 until you’ve made about 10 strokes total

ANSWER TO OUR POLL:
You should be using a steel every time or every other time you use your knife!!!

REMEMBER a steel keeps a sharp knife sharp, but will not sharpen a dull knife!!!!
!🔪🔪🔪
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