Cvculinaryvisionscatering

ry 14/24


60 West Rib eye
Hand-cut angus ribeye topped with sautéed mushrooms & to***co onions 15/27

The 10
Marinated grilled quarter chicken 11/21


Glendale Ave. Trio
Grilled fish, shrimp & mussels finished in chardonnay lemon butter 14/26

57th Ave. T-Bone
King cut t-bone finished with grilled mushrooms & to***co onions 15/ 28


Westgate Strip
Hand-cut strip steak grilled with mushrooms & to***co onions 13/25

All above individual entrees are served with Culinary Visions signature salad or chefs choice vegetable and garlic smashed potatoes
All prices are per person Lunch/Dinner




Lunch Buffet Selection
Taco Bar
Choice of seasoned ground beef or shredded Southwest chicken in soft and hard tortilla shells with lettuce, tomato, Cheddar, sour cream, and salsa. Served with Spanish rice.�One meat choice: $11 per person�Two meat choices: $13 per person�Add onions and peppers for $2

Lunch Pasta Buffet
Served with Caesar salad and fresh bread. Choose one or two of the following:�• Chicken Alfredo with Trottole�• Vegetable Alfredo Trottole�• Mostaccioli�• Wild Mushroom Chicken Penne�• Italian Sausage Trottole�• Lasagna Campanelle�One pasta choice: $13 per person�Two pasta choices: $15 per person�Premium Pastas for an additional $3�• Spinach Tortelloni�• Desert Fire Pasta

Deli Buffet
A variety of deli meats and cheeses, with bread, lettuce, tomato, mustard, and mayo. Served with potato chips, pasta salad, and pickles.�$15 per person

Grille Buffet
House salad, potato chips, fruit, buns, and condiments.�Meat choices include:�• Hot Dogs�• Brats�• BBQ Chicken�• Veggie Burger�One meat choice: $13 per person�Two meat choices: $15 per person�Three meat choices: $17 per person

Culinary Buffet
House salad, bread, and Chef’s choice vegetable.�Select one potato choice:�• Rosemary Potatoes�• Baby Red Mashed Potatoes�Entree choices include:�• Chicken Diablo�• Chicken Marsala�• Vegetable Alfredo with Trottole�• Mostaccioli�One entree choice: $16 per person�Two entree choices: $19 per person�Three entree choices: $22 per person

Visions Salad Bar
Build-Your-Own-Salad:�Romaine, spring mix, carrots, red and green onions, cucumbers, sunflower seeds, hard-boiled egg, tomatoes, croutons, Parmesan cheese and Cheddar cheese.�Choice of 3 Salad Dressings:�• Bleu Cheese�• Cucumber Dill�• French�• Ranch�• Lite Italian�• Oregano Vinaigrette�• Pomeray Vinaigrette�• Red Wine Vinaigrette�$12 per person�Premium toppings for $3:�• Avocado�• Bleu Cheese�• Bacon�• Chicken�• Imported Black Olives
*Requires 48 hours advance notice
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Dinner Buffets & Family-Style Entrees

Includes signature redskin smashed potato, vegetable, bread, salad, water
Chicken Bruschetta
Breaded chicken breast topped with a light tomato sauce, bruschetta, and Parmesan cheese.�$21 Buffet/$25 Family style per person
Chicken Marsala
Breaded chicken breast lightly sautéed and tossed in a rich Marsala wine sauce with wild mushrooms.�$21 Buffet/$25 Family style per person
BBQ Grilled Chicken
Choose from our signature sauces: Teriyaki, Diablo, or Jim Beam.�$20 Buffet/$24 Family style per person
Chicken Picatta
Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce.�$21 Buffet/$25 Family style per person
Absolutely Vodka Chicken
Chicken breast with roasted garlic in a rich creamy vodka sauce with sun-dried tomatoes.�$23 Buffet/$27 Family style per person
Chicken Pepperonata
Chicken breast topped with red bell peppers, onions, and banana peppers in a white wine reduction.�$21 Buffet/$25 Family style per person
Garlic Lobster Chicken
Lightly breaded chicken with Langostino Lobster, Ricotta, Mozzarella, and Parmesan. Drizzled with garlic cream sauce and topped with parmesan breadcrumbs.�$25 Buffet/$29 Family style per person


Tenderloin Medallions
Medallions of beef tenderloin with a mushroom Cabernet sauce.�Market price
Baked Salmon in Dill Sauce
Baked salmon in a lemon dill cream topped with fresh parsley and herbs.�$32 Buffet/$36 Family style per person
Roasted Pork Loin
Seasoned pork loin topped with a white�wine and mushroom demi glaze or warm cherry glaze.�$24 Buffet/$28 Family style per person
Smothered Pot Roast
Tender beef roast, slow roasted to perfection.�$24 Buffet/$28 Family style per person
Roasted Turkey
Slow-roasted turkey breast.�$22 Buffet/$26 Family style per person
Chianti Beef Tips
Sauteéd in a Chianti mushroom sauce.�Market price
Grilled Sirloin
Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection with a demi glaze.�Market price
Rosemary Prime Rib
Slow-roasted prime rib crusted with roasted garlic, cracked pepper, and Rosemary. Served with au jus and creamy horseradish.�Market price�Chef Attendant $50
Roasted Portobello
Marinated roasted Portobello mushroom with hummus, asparagus, bell peppers, Mozzarella, basil, pesto, and aged balsamic glaze.�$21 Buffet/$25 Family style per person
Fresh Atlantic Cod
Fresh Atlantic Codfish dipped in our special batter and prepared pan-fried. Served with a homemade garlic aioli.�$30 Buffet/$34 Family style per person
Taco Bar (Buffet Only)
Choice of seasoned ground beef or shredded Southwest chicken in soft and hard tortilla shells with lettuce, tomato, Cheddar cheese, sour cream, and salsa. Served with Spanish rice.�$17 Buffet – One meat�$19 Buffet – Two meat�Add sautéed onions and peppers for $2 per person. BUFFETS AND FAMILY-STYLE PASTA ENTREES
Includes bread, salad, vegetable, water, and coffee station. Vegetable Alfredo With Trottole
Trottole and vegetables tossed in Culinary Visions garlic cream sauce with Parmesan cheese.�$21 Buffet/$25 Family style per person�Add $2 for chicken�Add $3 for shrimp
Mostaccioli
Slices of spicy Italian sausage and pasta tossed in our famous Bolognese sauce and topped with shredded Mozzarella and Parmesan cheeses.�$19 Buffet/$23 Family style per person
Desert Fire Pasta
Sautéed shrimp, mushrooms, and trottole tossed in a Hurricane Peppercream sauce and topped with Parmesan cheese.�$24 Buffet/$28 Family style per person
Pasta Pavarotti
This exclusive Culinary Visions recipe features Penne noodles tossed with zucchini, mushrooms, seasoned chicken, prosciutto, and sun-dried tomatoes in a garlic cream sauce.�$21 Buffet/$25 Family style per person
Spinach Tortelloni
Roasted garlic and spinach-filled tortelloni is tossed with sun-dried tomatoes in a tomato garlic cream sauce. Garnished with fresh Parmesan cheese.�$25 Buffet/$29 Family style per person

Wild Mushroom & Chicken Penne
Sautéed Portobello mushrooms, spicy chicken, Roma tomatoes, and Parmesan cheese tossed with Penne noodles in a Marsala Alfredo sauce.�$21 Buffet/$25 Family style per person
Chicken Pepperonata Penne
Penne noodles tossed with grilled chicken, red bell peppers, onions, and banana peppers in a white wine reduction. Topped with Parmesan cheese.�$22 Buffet/$26 Family style per person
Chicken Picatta
Lighty breaded chicken breast with capers, zucchini in a light lemon cream sauce served over Penne noodles.�$22 Buffet/$26 Family style per person
Lobster Mac ‘n’ Cheese
Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and toasted bread crumbs in a creamy cheese sauce.�$26 Buffet/$30 Family style per person
Roasted Portobello with Garlic & Trottole Noodles
Fresh wild mushrooms, sun-dried tomatoes, zucchini, chardonnay wine, and MontAmore® cheese with Trottole, fresh basil, and parsley.�$21 Buffet/$25 Family style per person
Italian Sausage Trottole
Trottole pasta with sautéed spicy Italian sausage, pesto, and Italian spices in a San Marzano sauce. Topped with MontAmoré® and Parmesan cheeses.�$21 Buffet/$25 Family style per person
Lasagna Campanelle
Spicy Italian sausage, Bolognese sauce, along with Ricotta, Mozzarella, and Parmesan cheeses atop Campanelle pasta and topped with pepperoni crumbles.�$21 Buffet/$25 Family style per person

Chef Gregory comes from the world renowned boulders resort in Scottsdale Arizona by way of the east coast where he has been an executive chef for some of the most acclaimed restaurants in Washington D.C. Boston and New York City
ENJOY EXTRODINARY PASTRIES, DESSERTS AND RUSTIC BREADS BAKED in our facilities by pastry chef Carolyn

Thank you for choosing Culinary Visions Catering as your exclusive caterer. . We insist on serving the finest ingredients in all of our dishes. All menu items are cooked to order. And while it may take a little extra time for this process; the end result is the strive for perfection. CHEF GREGG

We set the standard in Modern American Catering
“Too many people just eat to consume calories. Try dining for a change. “