Ivylane Photography

Have you tried Sticky Toffee Pudding? I have had it at Harry Potter world at Universal Studios but didn’t realize that you can make it at home. The toffee syrup is to die for. If you didn’t know, Sticky Toffee Pudding actually has fresh dates in the cake batter, which is such a British thing (if you are a fan of the great British bake off you get it 😂). Luckily they aren’t left whole like raisins, and they’re blended up and add a little extra something to the cake.

Oh and also there’s a chicken recipe in the shop tomorrow. It’s baked, a little bit sweet, and the perfect easy dinner. 🤗

It’s hard to choose what my favorite recipe was from this past week! We got Chocolate Pound Cake, Hasselback Chicken, Chocolate Pudding Cake, & Ranger Cookies! 🤤

I had so much fun developing and photographing recipes this week! 😍

These are going live on my website in 30 minutes if you want to see any of these on your blog. 🎉

It’s so cool to see the finished product of everything we have been working on- sometimes for weeks. From the initial recipe development, writing the faqs, photographing, and then editing- just one recipe goes through so many little check points until it reaches the hands of bloggers. Every Thursday I get to see the culmination of all that effort and it’s always so rewarding. 🥰

This is what’s hitting the shop tomorrow morning:
- Crème brûlée cookies
- Blueberry Crumble Pie
- Chicken Broccoli Alfredo
- Loaded Baked Potato Salad
- Chocolate Swirl Cheesecake