Gil's Baja

Join our carnivorous caravan as we take you on a T-Bone adventure! 🚀🌮 From the raw revelation to the savory sensation, this T-Bone's got it all! Get ready to feast on the legendary Carne Asada style that'll make your taste buds dance and your mouth water in glee! 💃🕺

🍤 Experience the taste of the ocean in every bite with our premium wholesale shrimp! Our shrimp is perfect for the blazing hot days and will keep your taste buds refreshed and satisfied! 😋🍴

Fun Fact Friday: TOMAHAWK

In the early 2000s, a butcher named Adam Perry Lang wanted to create a visually stunning steak that would capture the essence of rustic, open-fire cooking. To achieve this, he left a long section of rib bone attached to the ribeye, giving it a distinctive handle-like appearance.

Drawing inspiration from Native American culture and their traditional tomahawk axes, Lang named this particular cut of beef the "Tomahawk" due to the bone's resemblance to the handle of the weapon. This clever association quickly caught on, and today, butchers, restaurants, and meat enthusiasts around the world refer to this specific cut as the Tomahawk steak.

So, now you know the intriguing backstory behind the Tomahawk steak's name and how it became linked to this impressive beef cut.

Learning the hidden tales behind the things we enjoy is always fascinating!

Gil's Baja Wholesale Meat Distributors