Leatherneck BBQ Company

I'm revamping my BBQ pits workstation and putting the monster smoker in a new home on a BBQ Island Pergola. When I get this project complete, I'll be in full operation back to work with LBCo. Very soon, I'll be doing outside pop-ups in strategic locations. But I need a better organized and cleaner way to cook so that's in the process now. LBCo will be back very soon, and people will be able to enjoy the #1 Brisket and Pork in AZ again.

LBCo is in the sausage game now. Soon as I can find brisket and pork shoulder on sale, I'm in production. This will add the last and final meat to my menu and I'll be able to do 2 and 3 meat combo's.

99% of my restaurant equiptment order came in. I'm just waiting on a couple last items. My sauces (beef and pork jus) including the BBQ Sauce will be heated now.

Soon as I get my AZ Food Handlers Card recertified, I'll be looking to find a corner to set my pop up on. I wonder if Cabelas would let me set up shop in their parking lot? (Get that s**t reserved Now before the superbowl comes next year.)

I'm just about a few weeks out from being able to go public. I've got 4 bar tables to put outside my booth so people have a place to eat. Were "almost" there. Very soon! 😁