Scratch Culinary

Whether you're craving bold flavors, familiar favorites, or plant-based plates, next week will have you covered. 💪

Chef’s Choice will bring balanced options like Carne Asada Bowls, Chimichurri Pork, Tzatziki Chicken, and Citrus Herb Turkey.

Executive Meals will feature hearty favorites like Philly Cheesesteak Bowls, Chicken Marsala, Beef Baked Ziti, and Bourbon Honey Pork Tenderloin.

Plant-Based will offer Sunshine Enchiladas, Vindaloo Curry, and Pad See Ew — adding even more variety to the lineup.

Three rotating menus, fresh flavors every week, and plenty of ways to build your perfect order.

Which menu will you be reaching for most often next week — Chef’s Choice, Executive, or Plant-Based?

Blog: https://scratchculinary.com/2026/06/09/menu-drops-for-june-16th-18th/

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A new menu will officially be joining the lineup next week. 🌱✨

Our new rotating Plant-Based menu will launch alongside Chef’s Choice and Executive Meals, bringing a fresh mix of globally inspired, vegetable-forward dishes into the weekly rotation.

Next week’s Plant-Based menu will feature:
🥔 Okinawan Sweet Potato Bowls
🍋 Gnocchi & Preserved Lemon Pesto
🌮 Potato & Cheese Enchiladas

Chef’s Choice will continue delivering bold proteins like Honey Calabrian Beef, Sweet Chile Coconut Chicken, and Carolina BBQ Pork, while Executive Meals will bring classics like Steak au Poivre, Chicken Fettuccine Alfredo, and Mediterranean Pork Tenderloin.

More variety. More flexibility. Same Scratch approach to flavor-forward meals.

Which Plant-Based dish will you be most excited to try first next week?

Blog: https://scratchculinary.com/2026/05/13/menu-drops-for-may-19th-21st/

Make it easy to keep your meals consistent without getting repetitive. 💪

Chef’s Choice will deliver balanced plates like Garlic Pepper Beef, Chicken Tinga Bowls, Roasted Pepper Braised Pork, and Herb Turkey Meatloaf, paired with rice, potatoes, and vegetables.

Executive Meals will round things out with protein-forward options like Steak Fajitas, Chicken Tikka Masala, Blackened Pork Chop, and Turkey Meatball Marinara.

Plenty of ways to mix bold flavors with dependable staples throughout the week.

Will you be building your week around bold flavors, lighter plates, or a mix of both next week?

Blog: https://scratchculinary.com/2026/04/28/menu-drops-for-may-5th-7th/

From citrus and spice to smoky and savory, next week will cover the full flavor spectrum. 🍋🔥

Chef’s Choice will feature Peppercorn Beef, Lemon Pepper Chicken, Sweet Apple Pork, and BBQ Turkey Meatballs — along with options like Beef Jambalaya, Scratch Hot Chicken, and Mandarin Ginger Turkey.

Executive Meals will bring familiar favorites like Beef Stroganoff, Traditional Pot Roast, Orange Chicken with Lo Mein, Fried Chicken, and Carolina BBQ Turkey Breast.

A wide mix of bold sauces, bright flavors, and balanced plates will make next week easy to plan around.

Which flavor profile will you be leaning toward next week — bright citrus, smoky BBQ, or bold spice?

Blog: https://scratchculinary.com/2026/04/21/menu-drops-for-april-28th-30th/

Sweet, savory, citrus, and spice will all show up next week. 🍊🔥

Chef’s Choice will feature dishes like Citrus Soy Beef, Maple Chicken, Red Chile Pork, Harissa Turkey Meatballs, Barbacoa Beef, and Apple Cranberry Turkey — blending bright citrus, bold heat, and subtle sweetness.

Executive Meals will bring elevated options like Peppercorn Crusted Tri Tip, Tuscan Chicken, Pork Schnitzel, Grilled Flank Steak with Ravioli, Jerk Chicken, and a Turkey Quinoa Power Bowl.

From rich to refreshing, next week’s lineup will offer a wide range of flavor profiles.

Which direction will you be leaning next week — sweet, spicy, or savory?

Blog: https://scratchculinary.com/2026/04/07/menu-drops-for-april-14th-16th/

Bold sauces and layered flavor. 🌶️🍯

Chef’s Choice will feature Honey BBQ Beef, Sweet Jalapeno Chicken, Pork Souvlaki, and Hoisin Turkey Meatballs — plus options like Chimichurri Beef, Creole Chicken, Honey Sriracha Pork, and Calabrian Basil Turkey.

Executive Meals will bring standout favorites like Mongolian Beef, BBQ Pulled Pork, Chicken Saltimbocca, Traditional Meatloaf, and Miso Ginger Turkey.

From sweet heat to herb-forward to umami-rich, next week’s lineup will cover it all.

Which flavor profile will you be leaning toward next week — sweet heat, herb-forward, or savory classics?

Blog: https://scratchculinary.com/2026/03/31/menu-drops-for-april-7th-9th/