The Genuine

The Genuine delivers an elevated dining experience built around Chef Jeremy Pacheco and The Genuine team’s menu of shareable, wood-fired cuisine. Think House-Made Garlic Knot Pull-Apart Bread, Wood Oven Roasted Mussels with orange blossom ale and Schreiner’s sausage, or Charred Spanish Octopus, cooked to order inside the open kitchen’s custom Forno Bravo oven.