Lom Wong

Lom Wong turned 4!

It’s still hard for us to comprehend how it all happened. We opened Lom Wong in about two months while Yotaka was very pregnant. Less than three weeks after opening, we had a baby (on our day off) and then came back to the restaurant for weekend service. Even now, we don’t really know how we pulled it off other than necessity and believing in what we were building.

This year has been wild—from the accolades and growth the restaurant has experienced to the ways we’ve grown personally. But through all of it, the most important thing has been the community we’ve built here in Phoenix and the connection it’s created between our home here and our home in Thailand.

From the beginning, our goal has been simple: to share another side of the cuisines of Thailand and present them in a way that feels sincere to how they are served back in the Kingdom.

It’s not always easy. We couldn’t do it without such a passionate team who believe in our concept and carry it out with so much intention.

Lom Wong has given us more than we ever expected. We’re deeply grateful to everyone who has supported us, believed in us, and shared this journey with us. You’ve made it possible, and it truly means everything. 🇹🇭

If there’s one thing we know, it’s how to find the most delicious food. Come see Thailand through our eyes!

Join us in Thailand on a Modern Adventure! Commit to experiencing more with me next year and enjoy $750 off for every traveler. Starting today, this offer ends November 28 at 11:59pm PT. Use the promo code GIFT2025 when booking. Space is limited.