VG's BBQ

First cook on the new trailer rig. Extremely happy with the way it ran. About 100 jalapeno cheddar sausages. The time and effort put into making these is extremely worth it! Still some learning to get done with the new pit, but more than happy with the results! Smoke on!

Good rib experiment tonight. 3 total racks. 2 salt and pepper with my normal glaze. 1 salt and pepper with a hot honey glaze. All smoked over applewood. First 2 pictures are traditional and the last 2 are the hot honey. Let's just say I may switch to this hot honey glaze! 😳