Jose Garces

Happy Birthday to my beautiful Jill.

The woman who somehow manages to keep me, Kona, Pancho, and the rest of this circus running smoothly every single day.

Thank you for being the heart of our family, my partner in everything, and the calm in all of our chaos. Life is sweeter, funnier, and far more meaningful with you by my side.

Today we celebrate you — Love you

Tonight’s Pop Dinner at Shokutsu is one of those nights that reminds me exactly why we do this.
A room full of great people, bold flavors, thoughtful wines, plenty of energy — and a menu inspired by the spirit and soul of Mesa y Co.

Huge thanks to our incredible team for bringing the vision to life with passion, precision, and heart. Nights like these only happen because of the people behind the scenes who care deeply about every detail.

Grateful for the guests and friends who support these experiences, gather around the table, and allow us to keep creating. More dinners, more stories, more memories ahead.

Gratitude FoodAndWine ChefLife

My first of many pop-up dinners at Shokutsu in Maine is sold out for next week. This dinner will offer an exclusive preview of my new restaurant set to open this fall, Mesa y Co.

Led by myself, guests will enjoy a five course dinner plus dessert and coffee.

While this pop-up dinner is sold out, there are still tickets available for the July pop-up dinner.

Link in the comments for more details, menu sample and to purchase tickets.