Triangle Roasters

To all our fans, supporters and customers: Triangle Roasters will be closing our doors at the end of the year.

We have loved roasting coffee and making craft chocolate for you over the years and are filled with gratitude for all the joy and creativity your partnership allowed us. THANK YOU!

We hope you'll continue to find specialty coffee and craft chocolate that both meet your flavor preferences and satisfy ethical standards.

With much love and gratitude,

The Triangle Team

Ps. If you want to stock up, we will be offering some discounts on our website over the coming weeks until all of our stock is gone. 💛🍫

One of the exciting parts about making chocolate by starting with the bean is that we can dial in what we think the most desirable flavor notes are through our roasting process. Not only does each crop from each origin have distinct flavors from one another, but we find that each crop has a kaleidoscope of flavors depending on how it's roasted.

In our current collection, we have 5 bars that show off the inherent flavor of their origin with only three ingredients (cacao, sugar, cocoa butter). Guatemala Lachúa, Haiti Pisa, Nicaragua La Colonia, Uganda Semuliki and Philippines Malah Na Bulong. We love watching people try them side by side and discover how wide of a spectrum the flavor of chocolate can have.