Zahav

Duck & Foie Kebab, charred cabbage, pistachio tehina

Toasting with our signature! — the Lemonnana 🍋🌱 lemon, mint, bourbon, and lemon verbena.  Enjoy zero proof as well, outdoors by the glass (or the pitcher).  Cheers, !

It’s always schnitzel szn 🏆
Lovely photo and cooking by with recipes from

A few highlights from this week’s Mesibah menu include ~ Green Tomato stuffed with Mujadra, Tuna Kubbeh Nayeh, Haloumi in Brik, Chicken Shishlik with Apple Amba, and yes indeed, our Pomegranate Lamb Shoulder.  Book your reservation two weeks in advance, to the day, at 11am via our website.  If you don’t see availability, we recommend using the “notify me” button on Resy.  If there is a cancellation, Resy will email you directly in the order in which they are received.

Abe Fisher’s Challah and Squash Dumplings with rosemary and goat's milk gouda have made their return for the season.  These tender little dumplings are one of their great dishes.  Enjoy this appetizer either at their heated streetery or for takeout, Wednesday through Saturday nights.  Book or order at abefisherphilly.com

Haloumi in Brik with walnut butter, pickled apples, huckleberries. Fall haloumi at its finest 🧡🍂 Reservations are open for the covered and *heated* patio, two weeks in advance to the day, at 11am.