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05/29/2026
A season’s worth of relationships with the farmers, artisans, and purveyors. Our spring menu, complete. Large plates, offered each evening.
Coal-roasted carrot, poppyseed, turnip tops, carrot chimichurri.
Green circle half chicken, asparagus velouté, spring onion, soubise, pickled spruce tips.
Olive oil spring lamb, green garbanzo falafel, tahini yogurt, fava bean, harissa jus.
Poached halibut, caramelized artichoke, sea succulents, lemon verbena fumet.
Seared NJ scallops, spring shelling beans, pine nut, smoked crème fraîche.
Our Executive Sous Chef, Josh, plates our Green Circle Chicken from Pennsylvania Amish and Mennonite farmers.
Paired with asparagus velouté, spring onion, and pickled spruce tips, every element on this plate tells the same story. Thoughtful, seasonal, and nothing wasted.
🌿
Your Monday wine plan starts with Monty. 🤎
Join us every Monday for Monty Mondays, featuring by-the-glass selections from small-batch, organic, and sustainably produced wines.
Here’s a sneak peek at what Monty and our team will be pouring throughout the upcoming week.
11/13/2025
Such a special evening celebrating ’s new book, The Bottomless Cup with the & teams!
Thank you to Chef and the team, , , and .a.dillpickle for creating such a beautiful meal to compliment the evenings festivities!
We’re so grateful to have been part of such a memorable night. Congratulations on such an inspiring book, Kevin!
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Address
306 Market Street
Philadelphia, PA
19106
Opening Hours
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 9:30pm |
