The Tavern

Say goodbye to Pride with our Peach Upside-Down Cake! 🍑 This week’s chef’s special at Tavern — fresh donut peaches baked into a light white cake, finished with a sweetened crème fraîche for that perfect tart-sweet-tangy balance we all crave.

BOTTOMS UP!! Happy Pride 🏳️‍🌈

Holy mackerel!

This week’s first special is not to be missed — seared Spanish mackerel, cured in olive oil and salt, lightly kissed by the pan and served in a stunning bowl of tomato water with shallots, green olives, and fresh herbs. Finished with golden breadcrumbs for the perfect crunch. Simple, bright, and absolutely delicious.

Available through Thursday — come get it before it’s gone!

This week’s dessert special is everything!!

Introducing our Chocolate Trifle — layers of rich, decadent Devil’s Food Cake piled high with a dreamy chocolate garnish and our house-made whipped cream that’ll have you screaming “She ate!!”

This indulgent beauty is only here for a limited time, so don’t sleep on it — new specials drop Friday!

This week’s specials are made for sharing — so round up your people and get to Tavern!

Kicking things off with Pickled Mussels prepared in herb and citrus, served with Mighty Bread sourdough. Next up, Yellowfin Tuna Tartare for two or more — kumquat vinaigrette, Aleppo pepper for a kick, and shaved shallots for that perfect bite.

Slider lovers, we see you. Say hello to the Crab Cake Slider — creole style, house-made remoulade, topped with sweet pea shoots for a fresh, crunchy finish.

And for those who don’t share their food (just their company) — the Pan Seared Duck Breast with smoked farro, seared baby carrots, and a golden beet gastrique will absolutely give you wings.

Whether you’re celebrating Pride or stopping in between parties — come through, treat yourself, and as always...
CHER GIRL!