Bastia Fishtown

Happy 4th! Skip the grill, we’re open tonight. 🍊

New on the dinner menu: Farinata Sassarese with Morels, Perrystead Intergalactic and Arugula (vg)

Somewhere between Corsica, Sardinia and Fishtown, there is Bastia. Golden hour at any hour. 🍊

Sun-drenched tables, a full spread, courtyard views. Brunch is served every Saturday and Sunday from 10am. Reserve via link in bio.

Guanaja chocolate ganache tart.
Saffron mandarin curd and hazelnuts.
The sweet finish worth lingering over.

Gather the family and celebrate Mom at Bastia, Sunday May 10. Brunch and dinner reservations now open on OpenTable. Link in bio.

Gather the table. Our Easter plate is available as an add-on Sunday, April 5th only - Maquis herb roasted lamb with grilled Sardinian artichoke, collard greens with pancetta and Vermentino, saffron pomme purée, candied sweet potato with aged balsamic, and mint and Cynar jus. Reserve via link in bio.

Spring on a plate ✨ Grilled white asparagus meets green strawberry conserva, silky lardo, and saffron anchoiade — a seasonal addition to our menu celebrating fresh flavors and bold contrasts.

venison carpaccio with preserved lemon labne, castelvetrano olive, watercress and koji.

Fresh pasta, made by hand daily.