P&S Ravioli Company

e” performed by the DiGiacomo brothers, Primo and Secondo, who emigrated from Abruzzi, Italy in 1960. A small store at 22nd and Moore Streets in South Philadelphia was the beginning of a success story that soon required a move to a larger headquarters at 26th and McKean Streets. Within a few short years, even more space was needed, and in 1983 a new plant was built at that location, operating twelve hours a day, six days a week. Freshness is the key word in the P&S operation; to insure it, most of the pasta is sold in the five P&S retail stores throughout the Delaware Valley on the day that it is made. Meat products are quick-frozen in a specially built freezer right at the plant. Quality is paramount: only premium durum flour, imported cheeses, and other ingredients are used. You can be sure that nothing artificial, no added colors or flavors, are used in the P&S products. As Primo assures us, “The food is the flavor.” So enjoy the quality line of P&S products, and you will experience the quality, freshness, and tradition we have combined to bring you the finest pasta that ever graced your table.