Vernick Fish

A part of the Perfect Pairing - It Takes Two x Sardines & Sourdough.

Grilled sourdough, tomato–garlic goat butter, Ramón Peña sardines, lemon + Maldon—
met with its martini counterpart: Siembra Alteño tequila, goat butter–washed, layered with tomato, sherry, & finished with lemon-kissed olive oil.

Scenes from last night with our friends & . Thanks to everyone who came out to support our journey through Mexico’s coastal and inland regions

snap pea & radish salad with salsa cruda, burrata & mint

bright, crisp & a touch spicy - our refreshing ginger soda is made for day like today

crispy jerk‑grilled branzino served with kale, coconut broth & green papaya escovitch

join us Sunday, April 5 for a prix fixe Easter lunch, featuring king salmon crudo, panko-crusted swordfish, jerk-grilled branzino, and mimosas poured tableside

reservations are available by visiting vernickfish.com

crispy octopus with black garlic aioli, long hots, olive & celery

blackened shrimp with creole broth, green tomato relish & crispy grits

find this dish on our dinner menu

celebrate Easter Sunday with a special holiday lunch at Vernick Fish 🌷🐟

enjoy a three‑course prix fixe menu featuring King Salmon Crudo with crème fraîche, cucumber, and dill, and Jerk‑Grilled Branzino with braised kale, coconut broth, and green papaya escovitch. finish your meal with a festive Kataifi dessert—the perfect sweet ending to your celebration