Vernick Fish

Pristinely fresh seafood is what summer tastes like.

East coast oysters, shrimp cocktail, and amberjack tiradito.

Inspired by Chef Greg Vernick’s cherished summers down the shore, our Fish Market Menu celebrates the bounty of the season with fresh catches and costal flavors.

Available Monday through Friday for $49 per person, it’s a summer dining experience not to be missed. 🌊

The kind of lunch that feels right before a long weekend down the shore.

Jerk Grilled Branzino with kale, coconut broth, and green papaya escovitch.

A part of the Perfect Pairing - Costal Herb x Endive & Baby Gem Salad.

Tarragon, sunflower seeds, and cured egg yolk, with a vinaigrette that is light, bright, and delicately balanced. Paired with a martini composed of tarragon-infused gin, Meyer lemon vermouth, árbol chili tincture, and stirred with toasted sunflower seeds.

Where every detail blooms✨ Fresh florals set the tone as we welcome you into our dining room at Vernick Fish.

From the dinner menu: Roasted 14oz prime ribeye with fermented spring onions, ramps & veal jus.