Halteman Family Meats

New York strip brings that classic steakhouse feel — bold, beefy, and a little more bite than a ribeye. It’s leaner, with a tighter texture and just enough fat to keep things juicy.

Compared to ribeye?
Strip’s more structured, less marbled, and cooks up with a clean, even sear. Ribeye’s richer and fattier, but strip holds its shape and flavor right on the grill.

Just season it right and let the grill do the rest.

Easter is almost here. •Rack of Lamb is the rib section of lamb, excess fat is trimmed off and the ribs are frenched for an elegant presentation. • • •Season with herbs and roast or grill for a perfect Easter dinner. • •Order now on our website to get it shipped to you in time for Easter weekend.

Visit haltemanfamilymeats.com to place an order. #freshbeef #beef #readingterminal #blackangus #butcher