KitchenAtPenn

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Our menu is based on the concept of simplicity. This is not fine dining; think more along the lines of your mother's cooking, kicked up a notch, using the freshest ingredients, and delivered to your door for UNDER $15. That's what we like to call comfort food. Below are bits and pieces of our MENU to whet your appetite for this upcoming semester:

3 homemade soups, such as Tomato Basil Soup

10-15 Entree options, including Chicken, Meat, Fish, Salads, Pastas and Vegetarian, which each come with 1 "Kitchenside." Daily and Weekly specials will be created depending on local, seasonal availability:

Sample Entree Options:
Roasted Chicken
Meatloaf
Salmon & Tuna
Customizable Salads
Daily Handmade Pasta Specials

15-20 delicious "Kitchensides"; a wide array of starches and local vegetables to perfectly complement our Entrees, such as:

Homemade Mac & Cheese
Tater Tots
Garlic Mashed Potatoes
Beet & Goat Cheese Salad
Sauteed Cauliflower & Broccoli
...The list goes on and on.
...And New Kitchensides will be added based on local availability.

5-10 handcrafted, hearty dinner sized sandwiches, including:
Vietnamese Style Meatball Hoagie
Roasted Portobella Mushroom Sandwich
Grilled Cheese w/ choice of tomato & bacon
Seared Tuna Sandwich

Finally, Chef Jordan will bake up his famous bread puddings, including none other than Doughnut Bread Pudding. I hope everyone is getting excited, because I know we are. We promise this semester will be a great one for Penn Food.