Square 1682 Restaurant

It’s officially patio season! Sun’s out, drinks down on Sansom Street. Whether brunching like there’s nowhere to be or settling in for dinner + cocktails under the open sky, the patio’s ready for it all. ✨

Bet you’ve never seen a sour cream & onion dip like this before...

Our elevated take features wild ramps, smoked trout roe, crispy pomme paillasson, and sea salt for the ultimate savory bite. Available on our dinner menu!✨

Brunch cravings, answered 🥞

Our Buttermilk Pancakes are served with PA maple syrup and fresh berries, with the option to add chocolate chips for the perfect sweet start to your weekend.

Join us for brunch Saturdays from 8 AM–3 PM and Sundays from 8 AM–2 PM ✨

Something classic, something sharp.

The Co**se Reviver #2—citrus, herbal notes, and a subtle absinthe finish. Served up 🍸

We’re hiring! 🍽️ Square 1682 is looking to grow our back-of-house team.

If you’re passionate about the kitchen and ready to join a great crew, we’d love to hear from you!

Send your resume to [email protected] or apply on Culinary Agents!

A fresh pour for the season 🍸✨

Take a sneak peek at our new spring cocktails:
🌊 Spirit of the River: Haku vodka infused with nori, Lillet Blanc, cucumber, saline, and bitters, served up
🍓 Less Than Zero: strawberry, hibiscus, and heavy cream, served on the rocks
🍷 NY Sour: Elijah Craig Small Batch, lemon, simple, egg white, with a pinot noir float, served on the rocks
🍯 Go Figure: Drumshanbo fig & laurel gin, Giffard passionfruit, yuzu, and hot honey, served up

Spots are filling up fast! Celebrate this Sunday with a festive brunch featuring seasonal specials and all the spring vibes.

Secure your table via the link in bio!💐

First pitch calls for something special ⚾️🍷

Introducing the Philly Sour — our limited-time cocktail to celebrate the Philadelphia Phillies home opener. A local twist on the New York Sour, made with Kinsey 4 Year Rye, house-made birch beer syrup, fresh citrus, and egg white, finished with a float of Pinot Noir ✨

Spice meets comfort 🍴

Lamb meatballs with tikka masala, creamy tzatziki, and warm pita — flavor that hits all the right notes.

Try it from our dinner menu and reserve your table at the link in our bio ✨