Sitrin Consulting

Want to make your own wine? You can at in Montgomeryville! 🍷📣

Wine making at Stone & Key Cellars involves the following wine making steps:
🍇 Crushing - utilizing the Crusher/Destemmer to crush the grapes and remove the stem. This is happening now!
🍇 Pressing - approximately 2 weeks after crushing. A grape press squeeze the wine from the skins and seeds. Also happening now!
🍇 Barrel tasting - generally in late January and February.
🍇 Blending session - you determine the final blend by blind tasting 3 wines that the winemaker prepares.
🍇 Bottling - filling, corking, and labeling.

It’s not too late to get in on the action above in the first few steps! ⚡️ Their last major shipment of grapes just arrived. 🍇🛻💨

The winemaking process is an individualized experience for each person/group. You'll get to see firsthand what it's like to be a winemaker from beginning to end!

Email [email protected] to join in on the wine making fun. 📧

P.S. Another way to make wine at Stone & Key Cellars in a more social setting is the Quarter Barrel Club (QBC)! 🍷The QBC produces six different barrels of premium wines made from the very best Washington and California grapes. As a member of QBC, you’d get one case of each of these six premium wines at a fantastic price. 🤩 As the QBC wine progresses, they’ll announce dates for pressings, barrel tastings, and bottling events. Each step in the process is fun and social, and you get to choose when (and whether) to participate. Their expert winemakers lead the charge, ensuring high-quality results and allowing you to focus on having fun. 🥳