Kveik Yeastery

How do you choose the right yeast to your beer?

We’ve built a yeast selector to make that process more structured.

Select a beer style → get:

• suggested Kveik strain
• fermentation characteristics
• temperature range

Fermentation temperature and yeast behaviour are closely linked, small changes can impact the outcome.

Built to reflect how Kveik performs in practice.

Try the Yeast Selector 👇🏻

🇺🇸We are heading to the Craft Brewers Conference in Philadelphia.

Leif Christian Hanstad, Øystein Bakken Vold, Mike Murphy and Lyndon Pastran will all be there.

If you want to talk fermentation efficiency, send us a message before the conference and we will set aside time to meet☕️

We’ll be at BeerX 2026 in Liverpool on March 18–19.

BeerX, organized by Society of Independent Brewers - SIBA, is the UK’s largest trade event for independent brewers.

At our stand we’ll share more about how multi-strain Kveik performs in modern breweries – from fermentation stability and speed to potential energy savings through reduced cooling.

We’ll also showcase collaborations with breweries including BrewYork, Wasted Degrees and 71 Brewing

If you’re attending BeerX, come by and say hello.

We’ve teamed up with 71Brewing for this year’s International Women’s Collaboration Brew Day.

For the brew, they used Voss multi strain yeast from Kveik Yeastery. Voss is rooted in traditional Norwegian kveik and is used by brewers around the world, especially in hop forward brewing.

Always great to see brewers working with kveik in new ways.

This collaboration will also be one of the brews we’ll be displaying at the Kveik Yeastery stand during BeerX Liverpool, March 18–19.

Happy International Women’s Day