Aramark

For nearly two decades, Aramark has helped shape the hospitality experience at the Travelers Championship, bringing together hundreds of local employees, Connecticut food partners, and culinary teams to create memorable moments across the course.

This year, guests enjoyed everything from fan-favorite food concepts and local food trucks to premium hospitality spaces, all supported by the people working behind the scenes to make tournament week a success.

See how Aramark helped bring the experience to life: https://bit.ly/4fmMJ0k

Students are bringing bigger expectations to the cafeteria, and this year’s menu is ready for it.

From Korean-inspired flavors and sweet-heat combinations to familiar favorites with fresh twists, Aramark Student Nutrition’s 2026-2027 Limited Time Offers are designed to connect nutrition with the foods students are excited to eat.

With more meatless options than ever before and recipes shaped by student feedback, these meals help make school dining an experience students look forward to throughout the year.

See what’s on the menu this school year and explore the full lineup: https://bit.ly/4fBYhOm

Behind every iconic celebration is a team making it happen behind the scenes.

This June, Aramark UK supported Trooping the Colour, the annual celebration of the birthday of His Majesty King Charles III, providing catering, logistics, and facilities services to British military members across three key sites in London.

From early morning shifts to overnight operations, our teams kept things running flawlessly despite transportation strikes, road closures, and the added complexity of one of the UK's most high-profile ceremonial seasons. The effort even earned a personal note of thanks from King Charles III himself.

This is what 30+ years of partnership with the UK Ministry of Defence looks like in action.

Read the full story: https://bit.ly/4w8lJsu
📸: London District Media

Congratulations to Jim Tarangelo, Aramark's Executive Vice President and Chief Financial Officer, on being named a 2026 Corporate Leadership Award honoree by the Philadelphia Business Journal.

This recognition reflects Jim's impact as a financial leader and his instrumental role in driving Aramark's growth strategy. We're proud to have him on our team.

Read more: https://bit.ly/4gr0w89

Huge congratulations to our Aramark Ireland teams for earning top honors at the Gold Medal Catering Awards 2026.

Across business dining, customer service, and sustainability, these awards reflect the passion, innovation, and dedication our teams bring to clients and guests every day.

🏆 Gold – Business & Industry Contract Caterer of the Year, 1–250 Employees on Site (The Junction)
🏆 Gold – Sustainability Site of the Year (SAP)
🥉 Bronze – Business & Industry Contract Caterer of the Year, Over 250 Employees on Site (State Street)
🥉 Bronze – Outstanding Customer Service of the Year (AIB Molesworth Street)

Big news from Aramark Korea!

We’re thrilled to celebrate China Lee, Public Affairs Director, on being named a 2026 Korean Culinary Master (Hansik Dae-ga), one of the most prestigious honors in Korean culinary culture.

As the first professional from Korea’s contract foodservice sector to earn this distinction, China is breaking new ground and spotlighting the powerful role foodservice plays in advancing culinary innovation and tradition. Her work has elevated large-scale dining through creativity, quality, and consistency.

Please join us in congratulating China on this incredible and well-deserved achievement!

Father's Day is about more than a meal. It's about the moments families carry with them long after the day is over.

This weekend, our Aramark Sports + Entertainment team at the Philadelphia Zoo brought that vision to life. From the first plate to the last bite, every detail was crafted with care so families could focus on what really matters: being together.

That's the heart of hospitality. And it's what our team delivers every single day.

Thank you to everyone who showed up, served with pride, and made it a day to remember.