Locally Sour

Working on some Sourdough Recipes. Tomorrow's bake is Jalapeno Cheddar, Cheese Basil Pizza, Baguettes, & Regular Bread. Also working on Sweet Rolls, Crackers, & Focaccia. Trying to get things together so I can start selling again. Finalizing some recipes and working on making tags while doing schoolwork. 🥔🍕🥖🍞

Schoolwork today and baking sourdough! Trying new flavors. Honey Peach Walnut & Almond Cranberry Goat Cheese! Will keep y'all posted!

Local Austin area friends, FRESH Sourdough!!!! Regular, Lemon Blueberry, & Jalapeño Cheddar. Small loaves can be used for sandwiches and if you cannot decide.....I have a few of the Mini Bundles to try all 3. PM for details

Baking Mini Loaves today. Regular, Jalapeno Cheddar, & Lemon Blueberry. PM if interested. Pick up is at my house before 3pm today.

Rocking out and dancing in my kitchen to Old School Rock and Roll & baking Sourdough for tomorrow.

About to start on a LOT of Sourdough! Stay tuned!!!

Hello friends. Just want to let you all know that I am about to go on vacation. I will be back March 20th. However, I will not have any bread until the following week. After that, I will be selling each week. I am still working on a permanent menu and setting up an ordering site. I will let everyone know once everything is completely set up and ready to go live! Thank you everyone for your continued support!

~Jen

A little information about my Starter.
It's an Old World Starter that is around 500 years old that originated in a remote mountain village in Tajikistan. I was given some dehydrated starter months ago and rehydrated it and it has given me many beautiful loaves. I used to not be able to stomach store bought bread as it would hurt my stomach from time to time and my doctor wanted me to give up gluten products. I didn't want to give up bread so decided to do some research and started baking sourdough. I am so happy I did. ☺️🥖

Many health benefits from eating Sourdough. When I started my Sourdough Journey, I stopped buying store bread. There are too many preservatives that are not good for your body. Here are some reasons to switch to FRESHLY BAKED Sourdough!

Is Sourdough Bread Healthy? The tangy flavor of sourdough provides a hint of its nutritional benefits. Here are four reasons to include sourdough bread on your menu.

Just a reminder that we are taking orders until noon today. Keep them coming. Thanks everyone for your continued support!
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