Common Labor

As Common Labor approaches, we warmly invite you to secure your reservation for this month's exclusive fine dining event. Common Labor isn't just a meal; it's a celebration of local flavors and fresh, locally-sourced ingredients. Held once a month, this special event offers a meticulously crafted multi-course meal that showcases the perfect harmony of flavors, all while supporting our cherished local vendors and farms. Join us in a culinary experience that not only delights the palate but also nourishes our community. There’s still time to reserve your spot for an unforgettable evening!

In order to make your reservation, call us during operation hours at (850) 484-9770 or direct message us on facebook! We look forward to seeing everyone this Friday and Saturday.

Hello, everyone! As we approach this week's Common Labor event, we have a small update to share with you. Due to unforeseen circumstances, our beloved collaborating chef, Matthew Brown from The Black Garlic Market inc, will not be able to join us. However, the show must go on, and we're thrilled to continue with Common Labor!

We've taken this opportunity to tweak our menu, ensuring it remains a delightful and unique experience.

📅 Reminders!
Date: 05/10 - 05/11
Time: 5 PM - 8 PM
Location: 2500 Oak Pointe Dr, Pensacola, FL 32505

Spaces are still available. If you are interested in a night of elegant dining and a warm atmosphere, please contact us via Messenger or call us at (850) 484-9770 to make your reservations today!

Thank you for your understanding and continuous support. We look forward to seeing you this Friday and Saturday!

Here are our available reservation slots for May's Common Labor, which will take place on May 10th and 11th.

To place a reservation, please call us during business hours at (850) 484-9770, option 2, or send us a direct message via Facebook Messenger.

The menu will be released soon and will be pinned in our 'Featured' section!

Spotlight Showcase: Gambas al Ajillo

Our Gambas al Ajillo featured succulent Sweet Shrimp spiced with Smoked Harissa, drizzled in Paprika Black Garlic Olive Oil, and finished with a crunch of Crispy Garlic Chili.

📆 Next Common Labor: May 10th & 11th.
📞 Bookings: (850) 484-9770 or a DM to us.

Reservations are now open for our May Common Labor Fine Dining Event! Stay tuned for the menu reveal.

To secure your reservation, please contact us during operating hours at (850) 484-9770 or send a Direct Message on Facebook.

Be sure to provide the following information:

1) Full Name
2) Number of Guests (Please note that it's $75 per person, which covers the full dining experience, excluding alcohol.)
3) Preferred Reservation Time
4) Contact Phone Number

We look forward to providing you with an unforgettable dining experience!

Spotlight from this Months Common Labor: Chistorra Con Patatas

A mixture of Smoked Wild Boar Chorizo and the perfect bite of Garlic Cubed Potatoes, topped with a delicate Quail Egg, crumbled Cotija, and innovative Cilantro Crystals. All finished with a tangy Lime Crema!

We appreciate everyone who came out this month. Stay tuned for more showcases and our next event!

🗓️ Next Common Labor: May 10th & 11th. Don't miss out!
📞 Reserve: (850) 484-9770 or DM us here.

What inspired April's Common Labor Menu?

This month, the PGA is hosting its major tournament, the Masters Tournament, featuring a special menu offered during the event crafted in honor of Mr. Jon Rahm. Rahm, a Spanish professional golfer, who clinched last year's PGA Masters victory.

Our Common Labor menu draws heavily from European Spanish culinary traditions, exploring a cuisine we've never featured before. We're excited to offer this unique dining experience. Reservations are still open, with seating available for Friday, April 5th, and Saturday, April 6th. If you're interested in joining us for this fine dining event, please message us directly on Messenger or call us during business hours at MPGC at (850) 484-9770.

We look forward to this weekend!

The wait is over. Our Common Labor Menu is here! 🍽️

Inspired by the iconic Masters Tournament Menu, this April we invite you to a European Spanish dining experience that promises to be a hole-in-one for your palate.

Reservations are open exclusively for Friday and Saturday. Join us on April 5th and 6th for an evening of delightful company and exquisite cuisine. Reserve your spot now by messaging us or calling us at (850) 484-9770!

Tomorrow is a special day here A Rustyc Spoon! Chef Rusty Strain is doing a special collaboration with Chef Keith Pardue of Elevated Entree for this month's Common Labor event. Our team has been preparing and working diligently with preparation to ensure our beloved guest an experience like no other. We look forward to tomorrow and cannot wait to see everyone!

Through the fire & flames is where true culinary excellence is forged 🔥 A snapshot of Chef Rusty Strain in action 📸

Spaces are open for our exclusive dinner event in collaboration with Elevated Entree. Join us for an unforgettable culinary adventure as Chef Rusty Strain and Chef Keith Pardue come together to present a special course meal. The cost is $75 per seat, covering the entire dinner, with extra charges applicable only for alcoholic beverages. We offer two dining times on March 12th: one at 6 PM and another at 8 PM. Interested in booking a spot? Please call us at (850) 848-9770 or send a direct message on Facebook!

To reserve your seat, we'll need the following details:

1) Your preferred name for the reservation
2) The number of guests attending
3) A reliable contact number

We're excited to welcome you on March 12th. Remember, seating is limited, so secure your reservation soon.

A quick overview of our Pastry Chef's February's Desserts 🔥 What was your favorite dessert so far? Let us know down below 👇