First Class Snacks

Speaking of freeze drying; its freezing outside, stay safe in the bad weather!

Fun Fact Fix:

Freeze drying was invented by Arsène d’Arsonval in the early 1900’s, and was first used in the medical field to preserve their products (ex. Blood serum). Freeze drying was later used to preserve food for solders during WW2. Having light weight and nutritious food like meat and veggies was vital for their survival.
Through the process of time and research, the freeze dryer has become a sophisticated machine for preserving food long term; up to 25 years when canned and sealed correctly. The freeze dryer process is divided into 3 steps which are: freezing, primary drying, and secondary drying. Freeze drying removes up to 95% of all water from the product, making is shelf safe for many years, and changes the texture of foods, making them perfect for snacks, while keeping an extremely high percentage of its nutritional value, like 95% or more!

BIG NEWS! Pizza Alert 📢 😋
About 2 weeks ago I went to earn my food liscence to grow my pizza business and discovered that I am required to have a professional kitchen to do so. Pondering on this and the commitment of time and resources it takes to have a pizzeria, and what strain it would put on the family, cause I am also working a regular job, we have decided to discontinue Who Let the Dough Out.

Following local guidlines, we have decided to build upon what we have created together at Who Let the Dough Out, by making it bigger and better, with the potential to reach more amazing people like you. We will do this by providing non perishable products that will be available even for shipping to select states! Our product is simple; freeze dried snacks AND Italian based meals. We have decided to open this type of company because of the need for tasty AND healthy products.

If you have ever gotten frustrated because of unfamiliar ingredients in your foods, that leave with a stomach ache and regret, we may be on the same page here. Expect some cosmetic changes to our social media pages and website. Looking forward to serving you!!

Please ask questions, but most importantly; what do you want to see freeze dried? I would like your taste buds to guide our menu starting off.

Dad Joke ⚠️
What do you call a freeze-dried comedian? Someone who's great at delivering cold hard facts!.

I everyone! I will be making a batch of 4 pizza doughs ready for this Friday! Preorder today to claim your pizza made fresh and warm right off the press! Prices start at $12 for our classic Marinara!

I don't yet have all these pizzas on my website, so message me or comment with your order if you're into this!

Thanks!!

Fresh Ingredient Alert!

At Who Let the Dough Out we get excited about preparing fresh food for our costumers. We've been thinking, and want to get YOUR opinion. We have been intertaining the idea of making fresh cheeses from farm fresh cow or goat milk. Our question is how interested would you be in this type of product? How often do you have cheese, and would it be worth your time buying it fresh and local? Only simple ingredients. Let us know it the comments!

Dad joke Alert!
There were two fish near Central America. What did one fish say to the other?
Answer - Nada!

Let me know if you got it :D

Dad Joke Alert! 😎🧢
If pizza could talk, what would it say?
Answer- Probably lots of cheesy things...

Pizza Alert! 🍕
We have a new and larger basil plant for fresh basil on every pizza: Picked and placed the same day! Our Genovese basil is growing well and will be ready to harvest in about 2 months. We will be offering small potted basil plants in a 3-D printed earth themed pot, perfect for the kitchen window. These will be sprouting and available for just $5 on January 17th.

Order authentic pizza crust and pizza today on our website, hassle free.
Who-let-the-dough-out.square.site

Check out our site and order today! Italian pizza in NWA! Who-Let-the-Dough-Out.square.site