Little Flower

Little Flower Cafe and Little Flower Candy Co. The sea salt caramels are a national addiction, and the café is packed every day. A busy mother of three, Owner Christine Moore trained as a pastry chef in Paris and in some of L.A.'s best restaurants. Just published is the cookbook "Little Flower: Recipes from the Café" in which Moore shares the recipes she makes both at home and at the café-- all simple yet elegant.