Texas Gumbo Cook-Off
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The Official Texas Gumbo Cook-Off is an open competition for Gumbo chefs of every skill level. The event is held annually on the first Saturday of March. All combining of ingredients must be done on site. Chefs are allowed to begin anytime after 12:01 am. A minimum of 3 gallons of gumbo must be cooked for competition. 16 ounces will be collected for judging. Judging begins at 11:00am. Each gumbo
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11278 County Road 173 N
Overton, TX
75684
