Easy Cooking Homemade

Warning: once you make this Blackberry Cobbler, your family will be begging for it every week! 🥧🍇

Ready to indulge in a warm, berry-filled masterpiece? Here’s how to whip up this delightful dessert:

Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 9 tablespoons cold butter
- 1/3 cup boiling water
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1 tablespoon lemon juice
- 4 cups fresh blackberries
- 1/2 cup sugar

Directions:
1. Preheat your oven to 400°F.
2. In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
3. Cut in the cold butter until you get a coarse, crumbly texture.
4. Pour in the boiling water and stir until combined. Set this dough aside.
5. In a deep cast-iron skillet over medium heat, combine blackberries, dissolved cornstarch, lemon juice, and sugar.
6. Heat the mixture until it begins to boil, stirring frequently. Once it boils, remove it from heat.
7. Drop small pieces of the prepared dough evenly over the berry mixture.
8. Place your skillet on a foil-lined cookie sheet and bake for 20-25 minutes, until the dough is golden brown and the berries are thick and bubbly.
9. Serve warm, and consider adding a scoop of vanilla ice cream for an extra treat!

Pro Tip: For an added burst of flavor, sprinkle a little extra cinnamon on top before baking!

Would you try this Blackberry Cobbler tonight? 😍👇

🍹 Brace yourself for the ultimate summer refreshment that will have you coming back for seconds!

Read More to discover the secret behind these irresistibly tasty Strawberry Peach Wine Slushies!

Ingredients:
- 2 cups frozen strawberries
- 2 cups frozen peach slices
- 1 bottle (750ml) white wine (such as Moscato, Pinot Grigio, or rosé)
- 1-2 tablespoons honey or simple syrup (optional, adjust sweetness to taste)
- Handful of extra ice (optional, for a thicker slushie)

Directions:
1. In a blender, combine the frozen strawberries and peach slices.
2. Pour in the bottle of white wine and blend until smooth.
3. Taste the mixture; if you like it sweeter, add honey or simple syrup and blend again.
4. If you prefer a thicker consistency, add a handful of extra ice and blend until the desired texture is reached.
5. Pour into glasses and enjoy immediately!

Pro Tip: For an extra burst of flavor, garnish with fresh fruit on top!

Would you try this Strawberry Peach Wine Slushies tonight? 😍👇