HRTS

Remember where you cut your food must be clean at all times. To learn how to clean your cutting board read the post down below.

: Nonporous cutting boards are easier to clean than wooden cutting boards. To keep cutting boards clean, wash them with hot, soapy water after each use, then rinse with water and air dry or pat dry with clean paper towels.

Fathers Day is coming up, so look at this chart to keep your fathers safe this Sunday!

Prepping for Father’s Day? Don’t buy meats too early! Some items, like fresh chicken, should only be kept for 1-2 days after purchase. Take a look at this cold storage chart to keep dad & the rest of the family safe this weekend!

Since it is camping season make sure you follow these steps to keep your food and family safe!

Hurricane season is here, so take precautions with your food stash.

What’s Your Food Safety Plan for Hurricane Season? A plan can help keep you and your family safe from foodborne illness during prolonged power outages and flood damage.

Don't ruin your summer fun, so make sure your food stays the right temperature!

Temperatures rising in your area? It’s ! Bacteria grow most rapidly in temps between 40°F & 140°F. Discard foods left at these temps for 2+ hours (just 1 hour when it’s above 90°F outside). 🔥

Memorial Day is coming up, so make sure you follow food safety guidelines! Enjoy, and stay safe everyone!

Grilling for Memorial Day weekend? It’s important to follow good hygiene practices when grilling. Wash hands & surfaces often, separate raw meat from other foods, cook to the right temperature, and refrigerate foods promptly!