Hobbit Restaurant

Book a table of 8 or more people any night in June or July and we will gift you a bottle of 2010 Freemark Abbey 'Sycamore Vineyard' Cabernet Sauvignon from Rutherford, Napa Valley (a $300 value) to take home with you at the end of the night! You must mention this offer when booking your reservation.

One bottle per table. The wine is a gift to take home, and not eligible for consumption in the restaurant.

Braised Duroc Pork Belly | Sherry vinegar gastrique, roasted eggplant, toasted pistachio, mixed greens, dijon vinaigrette.

A remarkably delicious course on our seasonal spring menu.

View the full menu and make your reservation by visiting our website at hobbitrestaurant.com

Garnishing our Pan-Seared Striped Sea Bass. If you've enjoyed this dish, you know how delicious this course is.

Our Chocolate Ganache Tart is made with a graham cracker crust, hazelnut and salted caramel and is the perfect ending to a delicious dining experience.

Friday Night Lights

Don't forget to enjoy our Summer Body Special menu while it's available!

We are serving all the savory courses of the menu and dropping the sugar instead. No Dessert. This special $125 menu will only be available for 4 more nights in May.

MAKE SURE to mention that you'd like the 'Summer Body Special' when you book, as we also have some guests enjoying the 6 Course menu on these days.

Please call us to reserve your table.

Last month we offered a 'Tax Relief' special menu for 5 days in April; the demand was so high that we decided to keep the ball rolling in May.

In April we dropped our Second Course (which is a savory course), for May we are serving all the savory courses of the menu and dropping the sugar instead. No Dessert. This special $125 menu will only be available for 6 nights in May.

MAKE SURE to mention that you'd like the 'Summer Body Special' when you book, as we also have some guests enjoying the 6 Course menu on these days.

Please call us to reserve your table.

Join us for a rare opportunity to taste through 6 different wines with our Wine Director and Owner, Matthew McKinney.

Matt will be walking us through each wine in great detail - covering things like history of the producers, farming practices, soil types, vinification and aging, and other ‘fun facts.’ All wines will be available for purchase to take home. Small bites/light fare will also be served during the event.

Limited seats are available. Please call us at (714) 997-1972 to reserve your seat.

We are closed today to give our amazing staff the opportunity to spend Easter with their loved ones. We appreciate your understanding.

Happy Easter from our family to yours.