Quick and Easy Recipe Sharing

Made black bean quesadillas tonight since I have been craving them.

1 can of refried black beans
1 cup diced up red, yellow, and green pepper
1 Poblano pepper - clean out and dice
1/2 cup diced onion
Shredded Mexican cheese blend
Salsa of your choice

* heat up beans and add salsa in to your preferred taste- I used La Victoria Green Sauce
* cook the onion and peppers
* when the pepper/onion mix is done transfer to bowl
* layer your tortilla with black beans, pepper/onion mix, and shredded cheese. I always add some of the green sauce to it again
* transfer quesadilla to pan and brown tortilla about 3 to 4 minutes each side. This will heat up the filling again and melt the cheese.
* garnish with salsa, sour cream, guacamole

Yummy and very filling!!! I don't have a picture cause I ate it, lol!

Used my Instant Pot for the first time tonight. Mushroom chicken and rice. It was okay, I think the recipe I used was too bland, I had to add a lot of seasoning to it and the rice was too mushy. Anyone have any good recipes for an instant pot?

Dinner tonight: Mediterranean chopped salad with balsamic vinegrette and honey balsamic shrimp. Yummy@

This is my dish of the week ~ J

Penne alla Vodka Pasta This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce, all topped with parmesan cheese.